HamFor a sweet and tender fish, soak your fish in a vinegar and water mixture for at least an hour.
When you are cooking a ham add a couple of teaspoons of vinegar poured over the top to cut the salt back for a great tasting ham.
Lemon and fish
Instead of using lemon on your fish, use three or four teaspoons of vinegar instead of lemon when baking your fish for a great taste.
For a great trick to show your kids try this. Turn a chicken bone into rubber by soaking it in a glass of vinegar for three days. It will bend just like rubber!
You can rub vinegar on the cut end of uncooked ham to prevent mold while you store in the refrigerator.
Prevent discoloration of peeled potatoes by adding a few drops of vinegar to water. They will keep fresh for days in fridge. You can peel potatoes in the morning and use them in the evening without them turning colors.