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The Vinegar book Great uses for Vinegar

Cooking with vinegar: Page 4

Tenderiser
Use vinegar when cooking as a tenderiser for great results! Add a tablespoon to water when boiling ribs or meat for stews, and you will find that even the toughest meat will be so tender you can cut with a fork, or that it will fall off the bone!

Homemade bread
For a shiny crust on homemade bread and rolls use this trick: just before they have finished baking, take them out, brush crusts with vinegar, return to oven to finish baking and you will be amazed at the shine!

Olives and pimentos
Olives and pimentos will keep indefinitely if covered with vinegar and refrigerated.

Ketchup
Do you use a lot of ketchup in your home? Add vinegar to your ketchup to make it stretch out longer while still tasting great!

Canned fish
Are you tired of eating canned fish and shrimp that doesnít taste fresh? Use a mixture of cooking sherry and two tablespoons of vinegar to spruce it up!

Fruit salad
Add a spoonful of vinegar to fresh fruit salad to keep the flavor alive as served.

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Last update 14th August 2010