The Vinegar book Great uses for Vinegar

Cooking with vinegar: Page 3

Salad dressing
Are you short on salad dressing and dinner is about ready? Use vinegar and olive oil to create a tasty salad dressing for any occasion. Another favorite salad dressing that is easy to make is wine vinegar. Simply mix 2 tablespoons of vinegar with 1 teaspoon of dry red wine, shake, and serve!

French fries
If you want to introduce a new way of eating French fries, serve them with a dash of vinegar to brighten up the taste!

Buttermilk
Are you cooking for the holidays and you have run out of buttermilk? You can make buttermilk. Add a tablespoon of vinegar to a cup of milk and let it stand 5 minutes to thicken. Recipe fixes fast with vinegar.

Lemon replacement
If you donít have a lemon to fulfil the recipe you are using, use vinegar. You can substitute ľ teaspoon of vinegar for 1 teaspoon on lemon juice. Tastes similar!

Firmer jello
Does your jello melt away in the summer? Try firming up your jello using vinegar. Add one teaspoon of vinegar with every box of jello to keep your jello firmer.

Fluffier rice
If you like fluffy stick free rice, add a teaspoon to a tablespoon of vinegar to your rice when it boils. The amount of vinegar that you are adding depends on the amount of rice you are cooking.




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Last update 14th August 2010