Types of vinegar - Cane vinegar

Cane vinegar is made from sugarcane and has a rich, slightly sweet flavor. Cane vinegar is essential in making pickles, mustards and vinaigrettes. It adds a jolt of flavor to numerous sauces, marinades and dressings, and to preparations such as sauerbraten, sweet and sour dishes and marinated herring. Cane vinegar is most commonly used in Philippine cooking.