Cooking with vinegar: Page 3
Are you short on salad dressing and dinner is about ready? Use vinegar and olive oil to create a tasty salad dressing for any
occasion. Another favorite salad dressing that is easy to make is wine vinegar. Simply mix 2 tablespoons of vinegar with 1 teaspoon of dry red wine, shake, and serve!
If you want to introduce a new way of eating French fries, serve them with a dash of vinegar to brighten up the taste!
Are you cooking for the holidays and you have run out of buttermilk? You can make buttermilk. Add a tablespoon of vinegar to a cup of milk and
let it stand 5 minutes to thicken. Recipe fixes fast with vinegar.
If you don’t have a lemon to fulfil the recipe you are using, use vinegar. You can substitute ¼ teaspoon of vinegar for 1
teaspoon on lemon juice. Tastes similar!
Does your jello melt away in the summer? Try firming up your jello using vinegar. Add one teaspoon of vinegar with every box of jello to keep
your jello firmer.
If you like fluffy stick free rice, add a teaspoon to a tablespoon of vinegar to your rice when it boils. The amount of vinegar that you are
adding depends on the amount of rice you are cooking.