Cooking with vinegar: Page 1
Wherever you may travel through out the world you will find vinegar. Vinegar is used primarily in pickling but there are so many more uses that can make your taste buds jump for joy! If you experiment with the uses of vinegar in your home, you will notice many tastes of food are actually enhanced with vinegar. What are you waiting for – get cooking!
If you are a bean lover, but you don’t like the gas that beans gives you, try this little trick. Using apple cider vinegar, soak your favorite bean (or split pea or even garbanzo beans!) in the vinegar overnight. Rinse the beans completely. Works great!
Egg yolk substitute
If you are allergic to eggs, use a tablespoon of vinegar as a replacement for eggs in cakes, muffins, brownies or cookies for a great taste that you can eat!