Vinegar articles - Using vinegar to make flavored oils - Continued

To make flavored oils you will need the following:

� 1 teaspoon peppercorns
� 8 to 10 sprigs of your choice herbs
� Olive oil to fill the container you are using
� 1 sterile bottle or wide mouth canning jar

Place the herbs and peppercorns into the sterile bottle or wide mouth-canning jar.  Use a funnel to decant the olive oil into the bottle to cover the herbs.  Seal and let stand for one month before using. 

You can use these flavored vinegars and oils in salads, marinades, or to glaze pans.  These are great and you can make them yourself with vinegar and other ingredients that you may already have in your kitchen.