Vinegar is well known as a cleaning and sanitizing agent. It is especially effective in removing inorganic soils and mineral deposits such as hard water stains. As a sanitizer it is effective against a broad range of bacteria, yeasts and molds, destroying or reducing these organisms to acceptable levels.
Vinegar has been found to be effective as a rinse agent in reducing levels of Ecoli on various countertop surfaces. Vinegar’s chemical properties make it a cleaner and sanitizer with several advantages:
• Easy to dispense and control
• Safe for stainless steel
• Less likely to leave harmful residues
• Pleasant clean odor
• Nontoxic and safe